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This lasagna freezes well so you can it freeze it for busy days ahead or for gifts for new moms or when someone has had surgery. This further develops the flavors and makes dinner time as easy as a push of the oven button. I love making lasagna the night before and allowing it to sit in the refrigerator overnight. It tastes every bit as delicious as your favorite restaurant but you get an entire pan instead of just a slice for the same price. This homemade lasagna recipe makes such a hearty casserole it is perfect for large crowds, dinner parties or company. It’s the kind of meal that even the pickiest eater loves and we all crave long after the last bite. Here are just a few more reasons I love homemade lasagna: Instead, it leaves me oohing and ahhing and wanting more, more, more, even when I am stuffed. Traditional Lasagna, however, is a bit more time consuming, BUT, I have never made this lasagna recipe and regretted it. I think that is why my easy Lasagna Soup and White Chicken Lasagna Soup continue to be so popular. It is the quintessential classic Italian recipe that’s hearty, cheesy, saucy, immensely comforting and everyone loves it. In my opinion, homemade lasagna is at the forefront of this list. There are a few Italian staples that everyone should have an amazing homemade recipe for, namely Lasagna, Chicken Parmesan, Italian Meatballs, Fettuccine Alfredo, Shrimp Fettuccine, Macaroni and Cheese, Baked Penne, Pasta Al Forno and Italian Pasta Salad.